It is less salty than a general table salt or sea salt. It really carries a unique smeel like an aged smelly broken egg. The iconic flavour of sulphur is not the favourite for everybody.
Pink salt, which is easy to get in Japan, is not enough, so I bought it in search of Himalayan salt with a solid taste. The taste of sulfur is tight and the color is quite dark, so it seems to be beneficial.
Quality goods. The taste is spicy - egg for an amateur. I use it for salads.
no complaints about the quality, good composition large granules. convenient packaging, resealable