Nutiva, Organic Coconut Oil, Virgin, 54 fl oz (1.6 L)
- Expiration Date: April 27 2023
- Date First Available: June 4 2007
Shipping Weight:1.91 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: NUT-20005
- UPC Code: 692752200052
- Package Quantity: 54 fl oz
17 x 13 x 13 cm , 1.62 kgSwitch to Imperial units
Frequently purchased together
- Nurture Vitality™
- Organic Superfood
- Ideal Culinary Cooking Oil
- USDA Organic
- Non GMO Project Verified
- Non BPA
- Certified Organic by QAI
Nutiva® nurtures vitality by conscious curating of the world's finest plant-based organic foods.
This creamy taste of the tropics is great for sautéing, baking, and enhancing your favorite recipes. Savor the rich aroma and enticing light taste of this cold-pressed, and unrefined oil.
Made without pesticides, GMOs or hexane.
Ideal as a medium heat cooking oil (up to 350°F), and is delicious on bread, vegetables, popcorn, and in baked goods.
Organic, unrefined, cold-pressed virgin coconut oil.
Storage: No refrigeration required; solid at room temperature and melts at 76°F.
Note: Any brown specks are natural to coconut.
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|Serving Size: 1 Tbsp (15 mL)|
|Servings Per Container: About 107|
|Amount Per Serving||%Daily Value*|
|Total Fat||14 g||18%|
|Saturated Fat||13 g||65%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||0 g||0%|
|Not a significant source of dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.|
*The % Daily Value (DV) tells you how much of a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.