Bob's Red Mill, Red Bulgur, Whole Grain, 24 oz (680 g)
Frequently purchased together
- Resealable Package
- An Employee-Owned Company
- To Your Good Health® - Bob Moore
- The Traditional Grain of the Middle East.
- Great in Pilaf, Porridge and Grain Bowls
- The Main Ingredient in Tabbouleh
- Quick-Cooking Whole Grain
Bob's Red Mill Passport to whole grain Adventure.
At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like bulgur are more popular than ever. This Middle Eastern and Mediterranean staple is a wonderful and versatile ingredient, and lucky for us, these whole grains are also delicious. These "super grains," with their unique flavors, are ideal for grain bowls, salads, side dishes, entrees and baked goods. Try them and you'll see!
To your good health,
Reasons to Love Our Red Bulgur:
- Non GMO Project Verified
- Kosher Pareve
- 100% Whole Grain 45 g or More Per Serving
Basic Cooking Instructions
Combine 1 cup bulgur and 2 cups water in a pot. Bring to a boil; cover, reduce heat to a simmer and cook until tender, about 12 minutes. Drain off any excess liquid and fluff bulgur with a fork.
Makes 4 servings.
Whole grain red wheat. Contains: Wheat.
Store in a cool, dry place.
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|Serving Size: 1/4 cup (45 g)|
|Serving Per Container: About 15|
|Amount Per Serving||%Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||13%|
|Dietary Fiber||5 g||18%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|