Bob's Red Mill, Golden Couscous, 24 oz (680 g)

Basic Cooking Instructions

Bring 1 1/4 cups water or broth and  1/2 tsp salt (optional) to a boil in a medium-size pot. Add 1 cup couscous and 2 Tbsp butter or oil (optional). Stir, cover, remove from heat and let stand for 5 minutes. Fluff well with a fork and serve. Makes 3 servings.

As a Cereal:

Add 1 cup couscous to 2 cups hot milk and 2 tablespoons butter Cover, let stand for 5 minutes. Serve with toppings such as honey, maple syrup, nuts, and fruit. Makes 3 servings.

Store in a cool, dry place. 

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