Bergin Fruit and Nut Company, Wild Rice, 16 oz (454 g)
- Expiration Date: April 28 2023
- Date First Available: March 23 2012
Shipping Weight:0.55 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: BFN-07268
- UPC Code: 020526072688
- Package Quantity: 16 oz
11.4 x 11.7 x 5.3 cm , 0.46 kgSwitch to Imperial units
Frequently purchased together
- Not Ready-to-Eat
- Cook Before Eating
General Cooking Instructions: Rinse wild rice thoroughly. Add 1 cup wild rice to 4 cups boiling water. Reduce heat. Cover and simmer approximately 45 minutes or until desired texture is obtained. Drain excess liquid. Season to taste.1 cup raw wild rice yields approximately 3-4 cups cooked rice.
Cultivated wild rice.
Processed on shared equipment with peanuts, tree nuts, soy, milk, egg, or wheat products.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
|Serving Size: 1/4 Cup (45 g)|
|Servings Per Container: About 10|
|Amount Per Serving||% Daily Value*|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||35 g||13%|
|Dietary Fiber||2 g||7%|
|Total Sugars||0 g|
|Incl. 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|