Annie's Homegrown, Bunny Pasta, Bunny Shaped Pasta & Yummy Cheddar, 6 oz (170 g)
- Expiration Date: December 18 2022
- Date First Available: November 6 2014
Shipping Weight:0.24 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: HOM-30060
- UPC Code: 013562300600
- Package Quantity: 6 oz
8.9 x 3.3 x 18 cm , 0.2 kgSwitch to Imperial units
Frequently purchased together
- Rabbit of Approval
- Made with Organic Pasta
- Yummier Than Ever*
- Cheesier Taste
- Same Honest Food
- Made with Real Cheese
- Certified Organic by Oregon Tilth
- Whole Grain 8 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
Dear Friend, In celebration of nearly 30 years of mac & cheese goodness, we've gone all out to make it better. In that spirit, our mac & cheese masters headed back to the kitchen on a mission for more yum. After hundreds of batches and licked bowls, we came up with a richer, more flavorful recipe. Even the noodle got an upgrade for better texture! You'll notice, however, that one thing is staying the same - our commitment to never using any GMOs, artificial flavors, synthetic colors or preservatives.
We get letters every day from parents and kids who love our honest foods. We even have a bulletin board where we post our favorites! When our team discovered a way to make our recipe even more totally delicious, we had you and your letters in mind. So make a bowl and tell us what you think!
Bye for now, All of us at Annie's
*Yummier than our previous recipe
Annie's Way in 14 Minutes
- Boil: 6 Cups water in a medium saucepan.
- Stir in: Pasta, bring to boil. Cook 11-14 minutes or until done, stirring occasionally.
- Drain Pasta: in colander while pasta is draining…
- Add: 3 Tbsp fat milk and 2 Tbsp unsalted butter to the warm saucepan.
- Sprinkle: cheese over milk; stir to combine.
- Add: Cooked pasta back to saucepan and stir well.
Annie suggestions: For an even richer flavor, add an additional 2 tablespoons unsalted butter. For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt.
Organic pasta (organic wheat flour, organic whole grain wheat flour), whey cultured cream, nonfat milk, salt, butter (pasteurized cream, salt), dried cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), corn starch, citric acid, annatto extract (for color), lactic acid, sunflower lecithin, silicon dioxide (for anticaking), sodium phosphate.
Contains wheat and milk ingredients.
Store in a cool, dry place.
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|Serving Size: 2.5 oz dry mix (71 g)|
|Servings Per Container: About 2.5|
|2.5 oz dry mix||1 cup prepared|
|Amount Per Serving||% Daily Value**||% Daily Value**|
|Total Fat||3 g*||4%||16%|
|Saturated Fat||1.5 g||7%||37%|
|Trans Fat||0 g|
|Total Carb.||51 g||19%||19%|
|Dietary Fiber||2 g||7%||7%|
|Total Sugars||6 g|
|Incl. Added Sugars||0 g||0%||0%|
|Vitamin D||0 mcg||0%||0%|
*Amount in dry mix. As prepared with 3 Tbsp reduced fat milk and 2 Tbsp unsalted butter, one serving provides 13 g total fat (7 g saturated fat), 35 mg cholesterol, 490 mg sodium, 52 g total carbohydrate (7 g total sugars), 120 mg calcium, and 270 mg potassium.