For best results, use 1-2 Tablespoons per 2 cups of liquid for soups and sauces, and 2-3 Tablespoons for puddings and cake fillings. Always mix corn starch with a little cold water before stirring it into a hot dish. Bring briefly to a boil.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.